So, I saw this post on Gluten Free Girl and decided to try it. They turned out great. For the flours, I used a mix of Amaranth, Teff, Quinoa, Millet and Corn Starch. I used 1 part of this mixture to 1 part of Corn Meal. I used Goat's milk instead of Cow's. I also added a bit of Xanthum Gum - just to ensure the mixture held together and to the hot dogs (or in this case Austrian style wieners - used ones from Rewe that were gluten and lactose free). I also bought 2 sizes, the longer ones (more like a US hot dog) and the shorter ones.
When I told Guy I was going to make these - his response was "I have never had corn dogs!" I could not believe it!!!! So, made making them that much more special :)
For the Baked Beans, I used my friend Chungchi's wonderful recipe that I have made for over 10 years! here is that recipe,
Homemade Baked Beans
Ground in a skillet...
200 grams ground beef
200 grams bacon
large onion
Then mix in a large bowl with the following
1 can of kidney beans, drained
1 can of pinto beans, drained
1 can of butter beans, drained
1/2 cup brown sugar
1/2 cup ketchup
1 teaspoon mustard
2 teaspoons vinegar
Then put it into a baking dish and bake at 180C for an hour.
Was a great meal and my Guy enjoyed the corn dogs :)
There was plenty of left over batter, so I made hush puppies with what was left :)
