Wednesday, March 16, 2011

Chocolate Amaretto Bites Gluten & Milk Free

I literally just threw this together as wanted to try out my mini-cupcake pan that Mama With Flavor sent me for my birthday last month.  These really were throw into a bowl what I felt like and tried out.

60 grams Almond flour
15 grams Raw Brown Sugar
pinch of Salt
15 grams Cocoa Powder
1/2 teaspoon Baking Powder
1/2 teaspoon Vanilla
2 Tablespoons Water
2 Tablespoons Amaretto
3 teaspoons vegatable oil
1 egg 

Mix dry ingredients together.  Mix wet ingredients together, then add to the dry.  Mix with whisk until smooth.  Fill mini-cupcake liners 2/3 full and bake at 180°C for 10 min.

For the top, I put a colored marshmallow on each on while they were still hot.

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