Sunday, April 1, 2012
Bavarian Obatzda - Cow's milk free
So, have been wanting to try this forever and finally did. It was Guy's birthday so I made Münchener Weißwurst with sweet mustard and Obatzda. He had normal brez'n and I had sunflower gluten free bread. here is the recipe adapted from a dear dear friend of mine.
50 grams goat's butter
150 grams goat's quark
100 grams goat's camembert
1 shallot diced very finely
salt and pepper to taste
paprika (we were actually out so we used smoked paprika - worked great)
dash of cayenne pepper
I must chopped up the camembert into small chunks and mixed with all the other ingredients. It was sooooo yummy!!!!