I wanted to try something new and something that had a different frosting other than the "American" Butter Cream - as is just too sweet for most Europeans. I tried several others, but none of them really work well with margarine. So, I searched and found a nice fluffy white not so sweet frosting- plain old meringue style :)
I did my usual chocolate cupcake recipe and then put a swirl of the marshmallow like frosting on each one and then toasted them individually with a small kitchen torch and this is how they turned out!
They looked and tasted wonderful!!!!