I wanted to try something new and something that had a different frosting other than the "American" Butter Cream - as is just too sweet for most Europeans. I tried several others, but none of them really work well with margarine. So, I searched and found a nice fluffy white not so sweet frosting- plain old meringue style :)
I did my usual chocolate cupcake recipe and then put a swirl of the marshmallow like frosting on each one and then toasted them individually with a small kitchen torch and this is how they turned out!
They looked and tasted wonderful!!!!
they looks absolutely FABULOUS! youre awesome, babs!
ReplyDeleteYum, yum! Nice job!
ReplyDeleteI absolutely adore marshmallows! They look mouthwatering!
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