Friday, January 14, 2011

Gluten & Milk Free Chocolate Cupcakes with Toasted Marshmallow Frosting

I wanted to try something new and something that had a different frosting other than the "American" Butter Cream - as is just too sweet for most Europeans.  I tried several others, but none of them really work well with margarine.  So, I searched and found a nice fluffy white not so sweet frosting- plain old meringue style :)

I did my usual chocolate cupcake recipe and then put a swirl of the marshmallow like frosting on each one and then toasted them individually with a small kitchen torch and this is how they turned out!

They looked and tasted wonderful!!!!


  1. they looks absolutely FABULOUS! youre awesome, babs!

  2. Yum, yum! Nice job!

  3. I absolutely adore marshmallows! They look mouthwatering!