As I posted last week, I love this new Jamie Oliver cookbook I bought. This weekend we made the meatloaf. What drew me to this instantly, was the "sauce" that went along with it. It was a mix of spices, chick peas and tomatoes and the meatloaf itself had great spices and bacon as well.
I will not retype the recipe, as it is here on this link. The only alterations that I made were to use a gluten free panier mix (basically dried gluten free bread crumbs) and left out the Worcestershire sauce.
One of the best things about this meal was cooking it together. We were very pleased with the outcome of this. It had a lovely mix of flavors and was more than enough on it's own for dinner, well, with a nice glass of red wine of course :)
Love the combination of chickpeas and tomatoes. This is a wholesome meal.
ReplyDeleteHave fun cooking through with Jamie's cookbook.