Tuesday, October 26, 2010

Gluten & Dairy Free Waffles made with the help of a princess...

Again - photo provided by MaMa with flavor :)

While I was visiting MaMa With Flavor her 3 year old helped to make some gluten and dairy free waffles for breakfast.  We used a kitchen aid (now I want one of those too ;-) to mix from start to finish, but you can use a normal hand mixer.

6 Eggs (separated)
1/4 teaspoon Cream of Tartar
3 cups Gluten Free Flour (we used Bob's Red Mill - Almond flour)
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
2 tablespoon Soy Milk
1 tablespoon Vanilla 
4 tablespoons Dairy Free Margarine

In a large bowl, combine flour, salt and baking soda and sift together.
In small bowl - mix together the egg yolks, margarine, soy milk and vanilla.  Then add these to the dry ingredients and mix until smooth.

In a separate bowl - beat the egg whites and cream of tartar until stiff.  Once stiff - add by hand to the batter using a wooden spoon until mixed together.

Heat waffle iron and coat with non-stick spray if it is not non-stick.  Pour about 1/2 cup on batter into your iron (depending on size) and bake until done.

Enjoy with pure maple syrup.

1 comment:

  1. Looking forward to making these again, but using pumpkin this time :)