Sunday, October 31, 2010

Cranberry & Milk Chocolate Gluten and Milk Free Scones.

I tried a different scone recipe this mornings.  I used cranberries again, but this time I used one of the rice milk milk chocolate bars.  I like this recipe much better.  I did something different though - instead of making small round scones, I made 2 huge circles that broke apart to 4 each.

Here is the pic for now - check back later today or tomorrow for the recipe.

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